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The Most Expensive Steak Cuts in the World

If there’s one food in the world that everybody would want to eat for one last time before the world ends, it would be steak. Is there anything more delicious than a perfectly cooked steak? The answer would be a resounding no. Over the years, when people get to a good restaurant, the spotlight of the menu always goes to their favorite steak platter. No wonder why there are people who will go to the ends of the earth just to have a bite of it even if it’s the most expensive steak in the world. But first of all, we had to lay down the fact that not all steak cuts are expensive. Of course, there are the fanciest kinds of beef on the market but there are also affordable steak cuts.

According to research that was conducted by the National Cattlemen’s Beef Association, 48% of consumers eat steak cuts on a weekly basis. Moreover, while many people prefer to eat steak in casual dining, some people like it better in fine dining. This goes to show that regardless of the type of restaurant, steak is always at the top of the mind of consumers.

If you are planning to explore what are the various types of steak you can find in restaurants out there, here is a definitive list of the most expensive steaks in the world for your reference.

Kobe Beef

Kobe beef is one of the most expensive steaks in the world. It is one of the prized delicacies of Japan for its tender and flavorful taste. Kobe beef is one of the several breeds of Japanese cattle also known as Wagyu. It is usually served as steak cuts or as thin slices of meat boiled in broth or shabu-shabu. In Japan, Kobe beef is best enjoyed in a teppanyaki restaurant where a chef grills the beef on an iron plate in front of the customers. A full meal of Kobe beef in a teppanyaki restaurant ranges from 8,000 to 30,000 yen (Php3, 298 – 12, 368) per pound. Of course, there is other Kobe beef with a higher price per pound but it is truly a luxurious meat worth trying.

Wagyu Beef

Another steak cut that makes it to the list because of its buttery taste and the high price tag is the Wagyu beef. This type of beef varies in cuts such as round, sirloin, and chuck. Wagyu beef only comes from the four major breeds of Japanese cows namely Japanese Shorthorn, Japanese Polled, Japanese Brown, and Japanese Black. According to experts, it is the marbling that comes from the intramuscular fat cells that make Japanese Wagyu beef one of the most expensive steaks in the world. An A5 Wagyu beef can cost up to $30,000 (Php 1,637,490).

American Wagyu Beef

American Wagyu Beef

American Wagyu beef is the meat from domestically raised cattle in America. In most cases, the American Wagyu also is a product of crossbreeding of the Japanese cattle with Holstein and Angus. It is also important that not every restaurant that claims to sell American Wagyu beef sells it. Beef like this sometimes undergoes breed testing to see if the steak being sold came from crossbred cows. American Wagyu beef is known as one of the most expensive steaks in the world not only because of its richness in flavor but as well as the richness in Omega 3 and Omega 6 fatty acids. These fatty acids are the same good fats that are commonly present in salmon, tuna, and other nutritious foods. An American Wagy beef ranges from $100 to 150 per pound.

New York Strip

This is a tender and flavorful cut of meat that comes from the short loin. New York Strip is considered one of the most popular steaks in America since it comes from the short loin of the animal which is considered to be the most marbled and delicious area of the beef. New York Strip steak can be grilled, broiled, or pan-fried. Moreover, there are three popular varieties of New York Strip namely the boneless strip steak, Wagyu sirloin strip steak, and dry-aged strip steak. Other restaurants also serve a special New York Strip which is called New York Strip roast. This is a smaller version of roasted rib.

Filet Mignon

Another expensive steak you can find out there is the Filet Mignon which is considered the most tender steak in the world. This kind of meat comes from the narrower section of tenderloin. No wonder why this has been a favorite of many steak lovers out there. Filet Mignon has varieties as well so if you want to try all of them, look out for these: Angus Filet Mignon, Wagyu Filet Mignon, and bacon-wrapped filet mignon.

The meat that has it all

One could argue that consuming steak almost every waking day is unhealthy but did you know that steak is one of the best sources of protein? Protein is known for its health benefits to our body. It keeps our nails, bones, hair, and blood in good condition. Protein is also a good building block for increasing our muscle mass and repairing damaged tissues in our body. Moreover, protein is known to help prevent iron deficiency. Just like protein, iron is important for our body since it helps the red blood cells deliver oxygen to the cells. If you have anemia, steak is a great food choice since it is rich in iron. In addition, iron deficiencies are less likely to be found among people who regularly eat red meat such as steaks.

The meat that has it all

What’s else? Did you know that steak is also good for maintaining oral health? Because red meat like steak is rich in phosphorus, regular consumption of steak plays a big role in protecting bone and tooth enamel. Moreover, steak is also rich in micronutrients that enable the body to function well. These micronutrients are zinc, B vitamins, and selenium. If you also want to increase your vitamin intake, consider consuming grass-fed beef.

Conclusion

Indeed, the most expensive steaks in the world live up to their value. Aside from the delicious taste, it is packed with nutrients that will benefit your body. No wonder why despite the high price tag, people all around the world strive to include it on their everyday menus. This is proof that the food with the highest quality such as steak is able to make one happy by satisfying the appetite and making the body stronger. But of course, as far as foods go, one has to be mindful as well of his red meat consumption. Just like any good thing, steaks must be taken into moderation. According to doctors, when it comes to red meat consumption, one is required to eat at least 12 to 18 ounces per week. It is also important to take note that there are also organic steaks already. You may also try that out. Just remember to consume moderately.

Suggested Read: Must-Try Steakhouses In The Philippines