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Best Boracay Restaurants You Should Try
“Everyone is in such a good mood when they’ve eaten well.”
― E.A. Bucchianeri, Vocation of a Gadfly
If you are visiting a delightful place, such as Boracay, you must consume the tastiest food to make the best out of your experience!
Let’s go on a Culinary Adventure in Boracay in these places:
Boracay Restaurant #1: Pig Out Bistro
This charming tiny restaurant, tucked in a small corner outside a hotel on Boracay’s main road, delivers gourmet foods that are ideal for a terrific dinner or lunch.
Their tagline is “home of the best burgers on the island,” but they also feature other notable dishes, such as smoked salmon gnocchi and French onion soup.
Boracay Restaurant #2: Sunny Side Café
The Sunny Side Café is an upbeat all-day breakfast spot that serves novel takes on classic diner fare, as the name suggests.
The cafe is one of the best restaurants in Boracay.
Ube is used to stuff the French toast, and piri-piri pulled pork is used to make the eggs benedict.
The Sunny Side Café’s take on couscous, a staple in North African countries like Algeria, Morocco, and Tunisia, is made with sauteed tofu and feta cheese. They also use fried eggs as a topping rather than poached ones.
Boracay Restaurant #3: Coco Mama
If you are looking for a quick, chilly and creamy snack, Coco Mama is a vegan-friendly option.
The Coconut ice cream, that has slivers of coconut meat still intact for added texture, is served in coconut shells.
Moreover, it can be topped with your choice of mango, black rice, and pinipig. The ice cream is also available in standard cups, but hey that’s no fun, right?
Boracay Restaurant #4: Aria Cucina Italiana
It is widely recognized that Aria Cucina Italiana, a chic and modern Italian restaurant in Boracay that has been serving delicious Mediterranean-inspired food since 2003, is responsible for raising the bar for restaurants on the island.
Aria Cucina Italian is a beachside restaurant in D’mall on Boracay Station 2 that features trendy yet warm tropical décor.
The menu features traditional Italian fare such as pizzas cooked in a wood-burning oven, garden salads, fresh seafood and meat dishes, and beverages.
Fruit shakes and juices are great for youngsters and anyone who doesn’t drink alcohol, and they offer a great wine selection to complement the pasta and main entrees.
After dinner, cool up with some gelato. They also have one of the nicest chocolate tastes on the island.
Boracay Restaurant #5: Lemoni Café and Restaurant
Since launching in 2005, Lemoni Café and Restaurant has become one of Boracay’s most sought-after venues for all three meals of the day.
Lemoni’s bakery, located in the heart of the D’Mall Shopping Centre, is so well-liked by the community that its wares may be found on the menus of other nearby eateries.
Mediterranean-inspired risotto, pasta, and seafood meals are among the many well-known international fare options.
You can also choose from a variety of nutritious and tasty shakes.
The restaurant is bright and airy, and it’s known for its delicious sweets and freshly baked breads and pastries.
You may take a break from shopping at D’Mall and enjoy a quick lunch at Lemoni Café and Restaurant, which serves a variety of ciabatta and baguette sandwiches.
There are also a number of Filipino delicacies available if you’re want to try some authentic regional fare.
The restaurant’s drinks, notably their fruit smoothie variety, come highly recommended as well.
The café offers a variety of wines for those who like something stronger than a mango shake with a squeeze of lemon or a cup of cappuccino.
Boracay Restaurant #6: Subo Boracay
You do not require a time machine to get a peek and taste of what traditional Filipino family dinner was like in days gone by because this restaurant is going to take you back in time.
You will find some of the best Filipino cuisine on the island at Subo Boracay, which is conveniently located just next to the Alice in Wonderland Resort.
You shouldn’t leave without trying one of their most popular dishes, the Paru-Paro, which is grilled butterflied chicken marinated in turmeric, chili, achiote oil, and served with crushed peanuts and papaya relish.
Some other best sellers are Kare Kare and Bagnet Pinakbet.
Boracay Restaurant #7: Fat Rice
At the newly built Fat Rice food booth in Boracay’s trendiest food court, which is named Streetmarket, authentic Southeast Asian cuisine can now be enjoyed in a setting that is both comfortable and enjoyable.
Streetmarket is the most popular food court on the island.
Fat Rice, which can be found tucked away in the stylish and inviting interiors of Streetmarket at the soon-to-be-built Hue Hotel along the main road that is located Station 2, excites the appetites of its patrons by presenting some of Southeast Asia’s most popular meals in lavish fashion.
Crab Fat Wings are a traditional Thai dish that are sweetened with palm sugar and enhanced with an abundance of flavorful umami. Sambal Vegetables are green morning glory and long beans that have been stir-fried in Indonesian sambal spices.
There is the Singaporean style Cereal Salt and Pepper Pork spare ribs in 5 –spice, as well as the Philippines’ own Hot Pork Adobo with atsuete and chile, eaten over rice.
Both of these meals are considered to be among the spicier options.
Other popular dishes are the Thai Fat Rice Curry Crab, which is cooked in a wok and consists of egg, yellow curry, and white rice; the Malaysian Laksa, which is a coconut and curry soup with egg noodles, fish paste, chili, and fish cakes; and the Nasi Goreng fried rice, which consists of egg, chicken, and crispy anchovies.
Boracay Restaurant #8: Nonie’s
With their mind-blowing flavors, the on-point plating and presentation, and their Instagrammable interiors, Nonie’s quickly became a local and tourist favorite, earning them the Travellers’ Choice award from Tripadvisor and driving hoards into their quaint little spot at Station X.
In fact, Nonie’s opened even before Hue Hotels and Resort Boracay, the major hotel that constructed Station X.
And quickly, it became the locals’ and tourists’ go-to place for good, conscious, and locally sourced Filipino food.
You’ll find chicken and pork adobo made with grilled chicken and a crispy but flaky 72-hour pork; bistek tagalog served with seasonal local greens; kare-kare made with homemade tempeh and cashew and coconut milk; and delicious grain bowls (a.k.a. rice bowls) featuring local adlai or black rice sourced from a cooperative in Iloilo.
Nonie’s made everything from scratch so they had everything to their standards.
The bagoong is made from scratch, their breads are baked daily, and even their kimchi is not just cabbage, but made in their kitchen with trimmings of okra, kangkong, sitaw, or whatever local vegetables that they have in the kitchen that would otherwise end up as scraps.
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